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Braised Beef with Bamboo Shoots | --Chengdu-Sichuan Style |
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Tender Stewed Beef | --Hangzhou Style |
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Stewed Beef | -- Beijing Style |
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Curried Beef | -- Guangdong Style |
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Braised Beef | -- Shanxi Style |
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Boiled Beef | -- Sichuan Style |
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Seame Beef Filet | -- Northeast China Style |
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Beef with Satin Eggs | -- Guangdong Style |
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Sauteed Beef Strips | -- Jilin Style |
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Braised Beef and Potatoes | -- Northeast China Style |
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Stewed Beef Strips | -- Shandong Style |
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Stir-Fried Milk | -- Guangdong Style |
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Simmered oxtail | -- Inner Mongolian Style |
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Deep-Fried Mutton | -- Kaifeng Style |
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Mongolian Hot Pot | -- Beijing Style |
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Stewed Mutton Slices | -- Northeast China Style |
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Crisp-Fried Mutton | -- Northeast China Style |
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Peppery-Hot Mutton | -- Northeast China Style |
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Roast Mutton Kebabs | -- Xinjiang-Inner Mongolian Style |
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Slivered Mutton with Young Ginger | -- Sichuan Style |
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Deep-Fried Beef or Mutton Rolls | -- Northeast-Northwest Style |
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Stir-Fried Lamb Kidney, Liver and Filet | -- Beijing-Hebei Style |