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Roast Mutton Kebabs

Ingredients

1 lb. (500g) lean boneless mutton
1/4 tsp. fresh ginger, chopped
2 tsp. salt
1/2 tsp. peppercorn water
1/2 tsp. pepper
1/2 tsp. sesame oil
2 tsp. soy sauce
1/4 tsp. MSG(optional)
1/4 tsp. scallions chopped

• Slice the mutton very thinly. Mix together the salt, pepper, soy sauce, scallion, ginger peppercorn, water, MSG, and sesame oil, add to the mutton, stirring until well-coated. Let marinate 30 minutes for longer.
• String the mutton slices on skewers . Roast over a charcoal fire until cooked through and serve.