Chinese food recipes - beef recipe -Slivered Mutton with Young Ginger

beef recipe

Slivered Mutton with Young Ginger

Ingredients

7 oz (200g) lean boneless mutton
2 tsp. soy sauce
2 tsp. rice wine
5 tbsp vegetable oil
1/2 tsp. salt
1 oz (35g) garlic shoots (substitute 1 tbsp sliced garlic)
2 oz (50g) young ginger
1 tsp. sweet bean sauce (made from fermented flour, can be substituted with Hoisin sauce)
1 medium green pepper, halved and seeded
1 tsp. dissolved cornstarch( cornflour) dissolved in 1 tsp. water

Directions

Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers.
Mix together the cornstarch-water and soy sauce. Set aside.
Heat the oil in a wok to very hot, or until the oil surface ripples. Add the green pepper and stir-fry until they start to wilt. Remove and drain. Add the mutton slivers and stir-fry a few moments. Add the ginger, green pepper, and garlic shoots, Stir-fry several times. Stir in the sweet bean sauce. Stir the cornstarch sauce and add. Cooking, stirring until thickened. Remove and serve.