Fish and Seafood Dishes



 Deep-Fried Yellow Croaker with Sweet-and-Sour Sauce --Shanghai Style
Deep-Fried mandarin Fish --Beijing Style
Dry-Fried Yellow Croaker -- Northeast China Style
Braised Hairtail in Soy Sauce -- Beijing Style
Dry-Fried Hairtail -- Beijing Style
Fragrant Creamed Hairtail -- Shanghai Style
Five-Coloured Fish Shreds -- Beijing Style
Stir-Fried Fish Cubes -- Shandong Style
Quick-Boiled Fish Slices -- Hangzhou Style
Tender Fried Fish Slices -- Hangzhou Style
Fish with Hot Sauce -- Beijing Style
Braised Fish with Garlic -- Sichuan Style
Steamed Carp -- Suzhou Style
Steamed Carp in Egg Custard -- Beijing-Hebei Style
Braised Prawns -- Shanghai Style
Prawn Goldfish -- Beijing-North China Style
Oil-Braised Prawns -- Beijing Style
Drunken Fresh Shrimps -- Sichuan Style
Deep-Fried Fresh Shrimps -- Tianjin Style
Tender-Fried Prawn Slices -- Beijing Style
Braised Turtle in Soy Sauce -- Sichuan Style
Stewed Turtle -- Shandong Style
Stir-Fried Eels -- Chongqing-Sichuan Style
Sea Cucumbers with Carrot -- Northeast China Style
Sea Cucumbers with Pigeon Eggs -- Beijing Style
Scallops with Steamed Egg White -- Shandong-Liaoning Style
Beijing Hot Pot -- Beijing Style