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Fish and Seafood Dishes
Deep-Fried Yellow Croaker with Sweet-and-Sour Sauce
--Shanghai Style
Deep-Fried mandarin Fish
--Beijing Style
Dry-Fried Yellow Croaker
-- Northeast China Style
Braised Hairtail in Soy Sauce
-- Beijing Style
Dry-Fried Hairtail
-- Beijing Style
Fragrant Creamed Hairtail
-- Shanghai Style
Five-Coloured Fish Shreds
-- Beijing Style
Stir-Fried Fish Cubes
-- Shandong Style
Quick-Boiled Fish Slices
-- Hangzhou Style
Tender Fried Fish Slices
-- Hangzhou Style
Fish with Hot Sauce
-- Beijing Style
Braised Fish with Garlic
-- Sichuan Style
Steamed Carp
-- Suzhou Style
Steamed Carp in Egg Custard
-- Beijing-Hebei Style
Braised Prawns
-- Shanghai Style
Prawn Goldfish
-- Beijing-North China Style
Oil-Braised Prawns
-- Beijing Style
Drunken Fresh Shrimps
-- Sichuan Style
Deep-Fried Fresh Shrimps
-- Tianjin Style
Tender-Fried Prawn Slices
-- Beijing Style
Braised Turtle in Soy Sauce
-- Sichuan Style
Stewed Turtle
-- Shandong Style
Stir-Fried Eels
-- Chongqing-Sichuan Style
Sea Cucumbers with Carrot
-- Northeast China Style
Sea Cucumbers with Pigeon Eggs
-- Beijing Style
Scallops with Steamed Egg White
-- Shandong-Liaoning Style
Beijing Hot Pot
-- Beijing Style