Drunken Fresh Shrimps
Ingredients
10 1/2 oz (300g) live
fresh-water shrimps
2 tsp. soy sauce
3 1/2 oz (100g) scallion white
2 tsp. sesame oil
1 oz (25g) scallions, chopped
1 tbsp meat stock
15 Sichuan roasted peppercorns
2 tsp. strong white liquor
1/4 tsp. salt, or to taste
1/4 tsp. MSG (optional)
Directions
- Crush the peppercorns and the scallion
white together, and mix with salt, soy
sauce, sesame oil stock, MSG (optional)
to make a dipping sauce.
- Wash the shrimps well to rid them of
and sand. Cut off the whiskers and feet,
wash again, and drain. Place in a bowl
and set aside.
- A few minutes before serving, pour the
liquor over the shrimps, add chopped scallions
and cover the bowl with a dish. Invert
the bowl and weight it so the shrimps
cannot get out.
- To eat, dip the live shrimps in the
dipping sauce.
