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Deep-Fried Fresh Shrimps

Ingredients

1 lb. (500g) fresh or frozen shrimps
2 tsp. salt, or to taste
3 1/2 oz (100g) flour
2 cups (500ml) vegetable oil for deep-frying

• Shell and devein the shrimps and wash well. Drain and sprinkle with the salt. Let marinate for 15 minutes. Mix the shrimps with the flour until well coated.
• Heat the oil in a wok to about 350oF (175oC), or until a piece of scallion green or ginger sizzles and moves about when drooped into the oil. Add the shrimps and deep-fry until browned. Removed, drain well, and serve.