Tender-Fried Fish
Slices
Ingredients
3 1/2 oz(100 g) fish
filet, skinned and boned
1/2 tsp. salt
1 egg white
1/2 tsp. scallion sections
2 tsp. cornstarch
1/2 tsp. garlic mash
1/2 tsp. rice wine
4 tbsp vegetable oil
Directions
- Wash the fish and dry well and cut into
slices. Mix the egg white, cornstarch,
and salt into a batter . Coat the fish
slices with the batter.
- Heat the oil to very hot. Add the fish
and stir-fry until cooked. Remove and
drain.
- Reheat the wok, add the scallions and
garlic and fry until fragrant. Add the
fish and sprinkle with the rice wine.
Add the rest of the batter. Tip the wok
to swirl the mass. Turn mass over and
remove.
