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Stir-Fried Diced Pork with Peanuts

Ingredients

10 1/2 oz (300g) lean boneless pork
3 cups (750ml) vegetable oil for deep-frying; use about 1/4 cup (60ml)
1 tsp. cornstarch (cornflour) dissolved in 1 tsp. water
1/2 tsp. scallions, chopped
2-1/2 tbsp seasoned sauce
1/4 tsp. garlic, chopped
1/2 tsp. soy sauce
1 tsp. rice wine
1/2 tsp. sesame oil
7 oz (200g) skinned peanuts, deep-fried until golden
a dash of ground Sichuan Peppercorn

• Cut the pork into small cube and mix with 1/2 tsp. of the cornstarch.
• Mix the seasoned sauce, soy sauce, 1/4 tsp. sesame oil, the rest of the cornstarch and the pepper into a sauce. Set aside.
• Heat the oil in a wok over high heat to very hot. Deep-fry the pork cubes until cooked, remove and drain.
• Pour the oil out of the work over high heat to very hot. Deep-fry the pork cubes until cooked, remove and drain.
• Pour the oil out of the work , leaving only enough to cover the bottom. Reheat to very hot,and add the scallion, garlic , rice wine and peanuts. Stir-fry until blended, and add the pork cubes. Pour in the sauce and stir until thickened. Sprinkened. Sprinkle 1/4 tsp. sesame oil over it , remove and serve.