Stemed Minced Pork
with Salted Eggs
Ingredients
10 1/2 oz(300g) boneless
lean pork
5 tsp. clean stock
2 tsp. flour
2 tsp. soy sauce
2 salted eggs, separated
1/4 tsp. MSG (optional)
1 tsp. sesame oil
Directions
- Mince the pork. Mix in the flour, MSG
(optional), the egg whites and sesame
oil and blend well. Spread the mixture
in a shallow heat-proof dish and pour
the egg yolks whole on top of the meat.
- Place the dish in a steamer and steam
over high heat for 8 to 10 minutes, or
until the pork is cooked. Pour the clear
stock over the pork, sprinkle with the
soy sauce, and serve.s
