Shredded Pork
Ingredients
5 oz (150g ) boneless
pork filet
3/4 oz(20g) pickled chili (chilli) pepper
1/4 tsp. salt, or to taste
1 tbsp soy sauce
2 tsp. rice wine
4 tsp. cornstarch (cornflour)
4 tbsp ( 50ml) vegetable oil
2 tsp. rice vinegar
4 1/2 tsp. sugar
2 tsp. scallion, chopped
1 tsp. fresh ginger, chopped
1 tbsp garlic, chopped
1/2 tsp. pepper
1/4 tsp. MSG(optional)
Directions
- Cut the pork and chili pepper into slivers.
Set the peppers aside. Mix the pork with
the salt and 1 tsp. each of the soy sauce
and rice wine. Mix with 1 1/2 tsp. of
the cornstarchand a few drops of oil and
stir to coat.
- Mix 2 tsp. of the soy sauce, vinegar,
sugar, the remaining 2 1/3 tsp. of cornstarch,
the remaining 1 tsp. of rice wine , the
scallion, ginger, garlic, pepper, and
MSG into a sauce. Set aside.
- Heat the oil in a wok to very hot. Add
the pork slivers and peppers and stir-fry
until the pork is cooked through. Add
the sauce the stir-fry about 30 seconds,
or until blended and thickened. Remove
and serve.
