Bang Bang Chicken
Ingredients
9 oz (250g) chicken breasts
and thighs
1 tbsp mushroom soy sauce (or substitute superior
soy sauce)
1 tsp. scallions, shredded
1/8 tsp. ground Sichuan Peppercorn
1 tsp. sesame paste
1/2 tsp. sesame oil
2 tsp. chili (chilli) oil
1/2 tsp. sesame oil
1tsp sugar
1/4 tsp. MSG (optional)
Directions
- Poach the chicken in boiling water to
cover for 10 minutes, or until cooked.
Remove, drain, and let cool. Beat the
skin side lightly to loosen the fibers
with a bang (in Chinese, a wooden stick)
or a wooden rolling pin. Peel off the
skin and tear the meat into long strips
with your fingers. You may cut the skin
into strips also. Arrange the chicken
strips in a dish a sprinkle with the scallions
shreds.
- Mix together the sesame paste, chili
oil, sugar, soy sauce, MSG(optional),
ground peppercorns and sesame oil. Pour
over the scallions and chickens and chicken
and mix until coated and serve. the scallion
oil over all, and serve.
