Steamed Egg Custard
Ingredients
3 eggs
1 1/2 cups (350ml ) warm or cold water
2 tsp. soy sauce
1 tbsp dried shrimps
1/4 tsp. salt, or to taste
1/2 tsp. scallions, shredded
1 tsp. sesame oil
Directions
- Soak the dried shrimps in warm water
until soft. Drain and chop finely.
- Whisk together the eggs, soy sauce,
salt, and sesame oil in a heat-proof bowl.
Blend in the water.
- Place the bowl in a steamer and steam
for 15 minutes . Remove , sprinkle with
the shrimps and scallions, and serve.
