Stir-Fried Egg Floss
Ingredients
7 egg yolks 2 cup (500
ml ) vegetable oil; uses about 1/2 cup or
125ml
3 egg whites
1/8 tsp. MSG(optional)
3/4 tsp. salt, or to taste
1/8 tsp. rice wine
Directions
- Beat the egg yolks and whites in a bowl
and stir in the salt, rice wine, and MSG(optional)
- Heat the oil in a wok over low heat,
to very hot about 350oF(180oC), or until
smoke rises. Pour the eggs through a perforated
spoon into the oil and deep-fry until
yellow . The egg will cook into threads
as thin as hair. Remove the egg threads
from the oil and drain well. Loosen the
egg threads into a light, airy floss,
place in a dish, and serve.
