Egg Pancake
Ingredients
3 eggs
1 tsp. salt, or to taste
1/2 tsp. scallions, chopped
5 tsp. vegetable oil
Directions
- Beat the eggs in a bowl and add the
scallions and salt, mixing well.
- Heat the oil in a wok over high heat
until the surface ripples. Add the eggs
and swirl the pan so the egg over the
surface evenly. Turn the heat to low and
low and cook until the bottom of the pancake
is set and browned , turn and cook until
browned on the other side. Remove and
serve.
