Stewed Chicken Drumsticks
Ingredients
5 oz (150oz) chicken
drumstick meat
1 tsp. rice wine
3 tbsp scallion oil
5 tsp. soy sauce
7 oz (200ml ) high stock
7 tsp. cornstarch (cornflour)
1 tsp. salt, or to taste
1/4 tsp. MSG (optional)
Directions
- Make the scallion oil by cooking 2 tbsp
chopped scallions in 3 tbsp oil until
the scallions becomes fragrant. Discard
the scallions and set the oil aside.
- Cut the drumstick meat into 1 1/2 inch
chunks.
- Pour the stock into a wok and stir in
the salt , MSG(optional), rice wine, and
soy sauce. Bring to a boil and add the
chicken pieces, skin side down. Simmer
over medium heat, until the sauce has
reduced by about 2/3, and the meat becomes
tender.
- Stir the cornstarch-water mixture and
add to the wok. Cook, stirring, until
thickened. Pour the scallion oil over
all, and serve.
