Pancake with Egg Filling
Ingredients
1 1/2 cups (200 g) flour,
sifted
4 eggs
2 tsp scallions, chopped
1 tsp salt, or to taste
7 fl oz (200 ml) vegetable oil
Directions
- Mix the flour with 7 oz (200 ml) of
water. Knead until the dough is soft,
smooth and elastic.
- Roll out the dough into a large flat
circle. Rub oil all over the surface of
the dough, sprinkle with scallions and
salt. Roll the piece away from you. Lift
one end, press down to make into a ball.
Roll out the ball into a flat circular
dough.
- Place the dough on a heavy frying pan,
bake the cake until almost cooked. Lift
the cake with one hand and make an opening
at the rim. Using the rolling pin to make
a hollow inside the cake. Beat eggs and
pour into the hollow of the cake. Pinch
and seal the opening. Add a little oil
to the pan, continue to bake until the
eggs inside the cake swell. Remove and
serve.
