Peddler's Hot and
Spicy Noodles,(Dandan Noodles)
Ingredients
1 lb (500 g) flour noodles
4 tbsp sesame paste
5 tsp sesame oil
5 oz (150 ml) soy sauce
3 tbsp vegetable oil or lard
5 tsp scallions, chopped
2 oz (50 g) Sichuan preserved cabbage, chopped,
or fresh coriander (or cilantro)
5 tbsp chili (chilli) oil
1 tsp MSG
Directions
- Mix the sesame paste with the sesame
oil and set aside. Mix together the soy
sauce, vegetable oil or lard, scallions,
preserved cabbage or coriander, MSG, and
chili oil, and divide among 5 serving
bowls.
- Bring a pot of water to a boil and add
the noodles. Bring back to a boil and
let cook for 30 seconds. Add enough cool
water to stop the boiling, then back to
the boil. Add more cool water and bring
to a boil a third time. This time, boil
until the noodles are just cooked. Drain
well in a colander and divide among the
5 bowls. Blend the noodles with seasonings,
and serve.
