Shrimp Noodles
Ingredients
1 1/2 tsp salt, or to
taste high stock or hotbed leek sauce (see
below)
4 1/2 cups (500 g) flour, sifted
5 oz (150 g) shrimp, shelled and deveined
4 egg whites
Directions
- Mince the shrimp into a pulp and mix
with the egg whites, salt, and flour.
Add enough water to knead a smooth, elastic
dough. Roll out into a very thin sheet
and fold into 3 layers. Cut crosswise
into fine noodles.
- Heat 5 cups (1,250 ml) of water to boiling
and cook uncovered until the noodles are
done, about 1 1/2 minutes.
- Serve the noodles in bowls with high
stock or hotbed leek sauce, made by boiling
leek, lard, oyster sauce together and
thickening the sauce by adding dissolved
cornflour.
