Sweetened Dough Twists
Ingredients
4 1/2 cups (500 g) flour,
sifted
5 tbsp brown sugar
2 eggs
10 1/2 oz (300 ml) vegetable oil
Directions
- Mix the flour with 9 oz (250 ml) of
water to make a dough.
- Dissolve the sugar in a little water.
Beat the eggs and mix with the sugar.
Stir into dough. Knead the batter until
smooth and elastic. Turn onto greased
surface and roll into a long roll and
cut into 10 round pieces. Roll each piece
into a small strip. Fold each strip double
and twist into an yarn-like stick.
- Heat the oil in a wok to about 230o(110o).
Deep-fry the dough twists slowly until
dark brown and crisp. Remove, drain well,
and serve.
