Walnut Porridges
Ingredients
7 oz (200 g)walnuts
2 oz (50 g) rice
2 oz (50 g) red dried dates (jujubes, optional)
7/8 cup (200 g) sugar
Directions
- Soak the walnuts in water, then skin
and rinse in cold water. Simmer the dates
in water until plump, then remove the
skins and pits of dates. Wash the rice
and soak in warm water for 2 hours.
- Mince the walnuts and dates, then mix
with the rice and enough water to make
a paste. Grind until very fine and smooth,
in a grinder or in a food processor.
- Pour the paste in a saucepan. Add the
sugar and 2 cups (500 ml) of water. Heat
to boiling, and stir constantly until
the paste becomes as thick as cornmeal.
Remove and serve in bowls.
