White Gourd Soup with
Dried Shrimps
Ingredients
9 oz (250 g) white gourd
1/4 tsp scallions chopped
1 cup (250 ml) high stock
2 tsp sesame oil
1 tbsp dried shrimps, soaked
1/4 tsp MSG
3/4 tsp salt
Directions
- Cut white gourd into 2 inch by 2 inch
by 1/4 inch (5 cm by 5 cm by 7 mm) slices.
- Bring the high stock to a boil and add
the white gourd slices, shrimps and salt.
Simmer for 20 minutes, or until the white
gourd is cooked. Sprinkle with the scallions,
MSG, and sesame oil. Remove and serve.
