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White Fungus with Rock Sugar | -- Sichuan Style |
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Tangerine Duff | -- Kaifeng Style |
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Peaches in Syrup | -- Kaifeng Style |
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Chinese Yams in Syrup | -- Beijing Style |
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Apples in Spun Syrup | -- Sichuan Style |
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Tomatoes in Sugar Syrup | -- Sichuan Style |
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Stuffed Apples | -- Beijing Style |
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Chinese Yams in Spun Syrup | -- Shandong Style |
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Three Fruits in Syrup | -- Shandong Style |
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Sweet Potatoes in Syrup | -- Kaifeng Style |
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Chinese Wolf-berries and White Fungus | -- Beijing Style |
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Lotus Seeds in Sugar Syrup | -- Beijing-Hebei Style |
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Creamy Baihe | -- Jiangxi Style |
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Sweet Marinated Lotus Roots | -- Shandong Style |
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Deep-Fried Watermelon | -- Beijing-Hebei Style |
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Watermelon with Sauce | -- Beijing Style |
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Syrup-Coated Peanuts | -- Beijing-Hebei Style |