Peaches in Syrup
Ingredients
1 1/2 lb (750 g) peaches
2 tbsp (50 g) honey
10 tbsp (100 g) sugar or to taste
Directions
- Halve the peaches and remove the pits.
Place in a heat-proof bowl and steam until
tender and cooked through. Peel and cut
each half again. Let cool.
- Bring 5 cups (1,250 ml) of water to
a boil. Stir in the sugar and honey and
boil until the syrup thickens. Pour over
the peaches, let cool slightly, and sever.
