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Syrup-Coated Peanuts

Ingredients

1 lb (500 g) peanuts
10 tsp (50 g) cornflour
5/8 cup (150 g) granulated sugar

• Heat the peanuts in a wok or pan. Dry-fry them until very crisp. Set aside.
  
  
• Heat the sugar and 3 1/2 oz (100 ml) warm water in a wok, stirring until the sugar dissolves. Continue to stir until the thin syrup bubbles. Stir in the peanuts. Gradually add the cornflour until the peanuts are well-coated with the syrup. Remove, let cool slightly, and serve.