Tangerine Duff
Ingredients
3 tangerines
5 tsp cornstarch (corn flour) dissolved in
5 tsp water
7 tsp (100 g) sugar
2 oz (50 g) haw jelly, diced
Directions
- Peel the tangerines and divide into
sections. Remove the strings and seeds
and cut into 1/2 inch (1 cm) dice. Set
aside.
- Pour 5 cups (1,250 ml) of water into
a saucepan. Add the sugar and bring to
a boil. Skim off the foam. Add the cornstarch
and cook, stirring, until slightly thickened.
Stir in the tangerines. Pour into individual
bowls and sprinkle with the diced haw
jelly.
