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Bean Curd in Sesame Paste

Ingredients

9 oz (250 g) fresh bean curd (tofu)
2 tbsp sesame paste
1 1/2 tbsp fresh coriander (or cilantro), chopped
4 tsp salt, or to taste
1/4 tsp chili (chilli) oil

• Cut the bean curd into 2 inch (5 cm) squares. Quick-boil in boiling water for 1 minute. Remove, drain, and place in a serving bowl.
  
  
• Make a sauce by mixing the sesame paste with the salt and a little water. Pour over the bean curd and sprinkle with the chili oil and coriander and serve.