Marinated Carrot Shreds
Ingredients
9 oz (250 g) carrots
2 tsp salt, or to taste
1 tsp coriander (cilantro), chopped
1 tsp garlic shoot, shredded
5 tsp chili (chilli) oil
1 tsp sesame oil
1 1/2 tsp sugar
1 1/2 tsp vinegar
Directions
- Wash and peel the carrots. Cut into
2 3/4 inch (7 cm) shreds. Mix with 1 tsp
of the salt and place in a sieve or strainer
so the excess water drains off.
- Rinse the salt off and squeeze off the
excess water. Place in a bowl with the
coriander and garlic shoot. Add the chili
oil, the remaining 1 tsp salt, the sesame
oil, sugar and vinegar. Blend well and
serve.
