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Stir-Fried Green Peppers

Ingredients

9 oz (250 g) green peppers
4 tsp vegetable oil
3/4 tsp salt, or to taste
1/4 tsp sugar

• Wash the peppers. Seed, remove the stems and cut into 1/2 inch (1 cm) squares.
  
  
• Heat the oil in a wok over a high fire until the oil surface ripples. Add the peppers and stir-fry until they shrink slightly. Add the salt, sugar, and a little water. Stir-fry for 2 more minutes, and serve.