Stir-Fried Mung Bean
Sprouts with Chives
Ingredients
9 oz (250 g) mung bean
sprouts
2 eggs
2 oz (60 ml) vegetable oil
2 tsp salt, or to taste
2 oz (50 g) chives, washed thoroughly, cut
in 1 1/4 inch (3 cm) sections
1/4 MSG
Directions
- Wash the bean sprouts well and remove
the roots. Drain.
- Beat the eggs. Heat 1 tbsp oil in a
wok, and pour in the egg. Swirl the pan
to make a very thin pancake. Cook until
dry, then cut into shreds.
- Heat the remaining 3 tbsp oil in a wok
until the oil surface ripples. Add the
salt and bean sprouts. Stir-fry for 2
to 3 minutes, or until the bean sprouts
change colour. Add the chives and egg
shreds. Stir-fry briefly, add the MSG,
remove, and serve.
