Stir-Fried Soy Bean
Sprouts
Ingredients
1 lb (500 g) soy bean
sprouts
5 tsp (30 ml) vegetable oil
1 tbsp soy sauce
1 tsp salt, or to taste
1/4 tsp sugar
1/4 MSG (1 g) vinegar
Directions
- Wash the sprouts well and remove the
roots. Drain.
- Heat the oil in a wok until the surface
ripples. Add the bean sprouts and stir-fry
for 2 minutes. Add the soy sauce, salt,
and 3 1/2 fl oz (100 ml) water. Cover
the wok and simmer for 3 minutes. Uncover
and sprinkle with vinegar and sugar. Stir,
remove and serve.
