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Stir-Fried Spinach

Ingredients

1 lb (500 g) spinach
10 tsp (50 ml) vegetable oil
4 1/2 tsp soy sauce or 2 tsp salt, or to taste
1 1/2 tsp sugar

• Trim the spinach and wash well to remove all sand.
  
  
• Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the spinach and stir-fry for 1 minutes, or until it just starts to wilt. Add the soy sauce, sugar and MSG. Stir in then add the remaining 3 tsp of oil. Stir, remove, and serve.