Chinese food recipes or recipe - Micro-oven Recipes

micro-oven recipe

FRIED EGG WITH TOMATOES

Ingredients

2 tomatoes
2 egg
1/2 teaspoon of salt
1 tablespoon of chopped green spring onion
1/2 teaspoon of sesame oil

Directions

Dice the tomatoes (fig.1). Beat in an egg and add salt, chopped spring onion, sesame oil and mix well (fig.2)
Add 3 tablespoons of oil in a heat-proof plate and pour in egg mixture (fig.3). Cover with cling-wrap and cook on high for 3 minutes. Stir it at intervals and cook for another 2 minutes.

FURONG EGG

Ingredients

5 eggs
200g of shrimp meat
1 cup of chives (cut in 1" length)
3 mushrooms
3 slices ham
2 tablespoons of chopped green spring onion
1 tablespoon of soy sauce
1/2 teaspoon of salt

Directions

Beat the eggs in bowl. Add in soy sauce and salt, and mix well (fig.1)
Soak the mushrooms in water till soft. Remove the stems. Shred mushrooms and ham.
Put 3 tablespoons of oil on a plate. Put in shredded mushrooms, ham and chopped spring onion(fig.2). Cover with cling-wrap. Cook on high for 3 minutes. Remove and mix well with 2 tablespoons of oil and chives. Pour in the egg mixture (fig.3) and cook on high for 4 minutes.