Chinese food recipes or recipe - Micro-oven Recipes

micro oven recipe

Micro Oven Recipes - CABBAGE ROLLS

Ingredients

10 pieces of round cabbage leaves
150g of minced pork
1 1/2 tablespoon of dried shrimps
1 stalk of green spring onion
5 water chestnuts
1 teaspoon of salt
1 teaspoon of light soy sauce
a dash of sesame oil
1 tablespoon of corn flour

Directions

Rinse the cabbage and cut off the hard stems (fig.1). Put them into a heat-proof bowl. Cover and cook for 3 minutes to soften (fig.2).
Soak the dried shrimps in water until soft. Drain off water and chop finely. Mix the green spring onion and chopped water chestnuts with the minced pork. Add 1/2 teaspoon ofsalt, a dash of sesame oil and corn flour. Stir and mix evenly.
Place the mixed minced pork onto the softened cabbage leaves and roll up (in the shops of spring rolls). (fig.3). Place a toothpick at the end to avoid openning up. Put them in a heat-proof bowl. Add salt, light soy sauce and stock. Cook on high heat for 8 minutes.

Micro Oven Recipe - STUFFED GREEN PEPPERS WITH MINCED PORK

Ingredients

3 green peppers
200g of minced pork
1 tablespoon of flour
2 teaspoon of corn flour

A:1tablespoon of chopped green spring onion
1 teaspoon of chopped ginger
1 teaspoon of corn flour
1 teaspoon of soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 egg
1/4 teaspoon of sesame oil

Directions

Cut green pepper vertically into halves. Remove the seeds and core.
Mix the minced pork with ingredients A. Divide into 6 portions.
Sprinkle corn flour on the inside of the green pepper halves (fig.1). Stuff in the filling (fig.2). Sift flour sparingly onto the surface (fig.3).
Put 3 tablespoons of oil in a heat-proof bowl and cook on high heat for 4 minutes. Place the stuffed with meat facing downward. Cook on high heat for 5 minutes.