Chinese food recipes or recipe - Micro-oven Recipes

micro oven recipe

Micro Oven Recipes - SLICED BEEF IN GINGER JUICE

Ingredients

300g of sliced beef
1 tablespoon of soy sauce

A:1/4 teaspoon of salt
1/2 teaspoon of sugar
1 teaspoon of wine
1 piece of ginger
1 tablespoon of corn flour

Directions

Marinate the sliced beef with soy sauce for about 20 minutes. Add corn flour and 2 tablespoons of oil (fig.1). Cover with cling-wrap and cook on high heat for 3 minutes.
Shred the ginger (fig.2).
Add 2 tablespoons of oil in a heat-proof plate. Place the sliced beef in it and mix them with ingredients A (fig.3). Cook on high heat for 2 minutes.

Micro Oven Recipe - FRIED CHILLI BEEF

Ingredients

300g of shredded beef
1 tablespoon of soy sauce
1 teaspoon of cornflour
1/2 green pepper

A:10 red chillis
1 teaspoon of shredded ginger
2 tablespoons of shredded green spring onion
1/2 teaspoon of sesame oil
1/2 teaspoon of sugar
1/2 teaspoon of salt

Directions

Shred the green pepper. Remove the seeds and stems of the red chillis. Soak in water and shred it. Soak again in water to reduce hotness (fig.1).
Marinate shredded beef with soy sauce and corn flour for a while. Add 2 tablespoons of oil (fig.2). Cover with cling-wrap and cook on high heat for 2 minutes.
Put 3 tablespoons of oil and ingredients in a heat-proof plate and mix well. Add in the shredded beef (fig.3). Cover with cling-wrap and cook on high heat for 2 minutes.