Chinese food recipes or recipe - Micro-oven Recipes

micro oven recipes

Micro Oven Recipes - SLICED PORK WITH GARLIC SAUCE

Ingredients

600gm of hind leg flesh
3 stalks of spring onion
2 slices of ginger
1 teaspoon of wine
1/2 teaspoon of salt

A:2 tablespoons of garlic mashed
1/2 teaspoon of sugar
1 tablespoon of light soy sauce
1 teaspoon of vinegar
1 teaspoon of sesame oil

Directions

Marinate the hid leg flesh with green spring onion, ginger, wine and salt (fig.1). Cover with cling-wrap and cook on high for 10 minutes. Remove and cut it into slices.
Mix well ingredient A and sprinkle on the sliced pork (fig.2).

Micro Oven Recipe - SHREDDED PORK WITH SWEET SOYA BEAN PASTE

Ingredients

300g of shredded pork tenderloin
5 spring onions
1 teaspoon of soy sauce
1 tablespoon of corn flour

A:2 tablespoons of sweet soy bean paste
1 tablespoon of soy sauce
1/2 teaspoon of wine
1 teaspoon of sugar

Directions

Marinate shredded pork with corn flour and soy sauce a while. Mix with 1 tablespoon of oil evenly.
Shred the spring onions (fig.1). Soak in water for about 5 minutes (to open up and lossen the shredded spring onion). Drain and put into the plate.
Heat-up the heat-proof plate with 3 tablespoons of oil and add in ingredient A . Stir (fig.2) and cook on high heat for 2 minutes. Remove and add shredded pork. Stir-fry and cover with cling-wrap. Cook on high heat for 4 minutes. Remove and put cooked pork on top of shredded spring onion (fig.3).