Cooking Technique & Tips

Cooking Methods

  1. Frying
  2. Sauteing
  3. Steaming
  4. Flavor-potting
  5. Smoking
  6. Marinades
  7. Suar and Syrup Coating
  8. Sauces and Gravies
Chinese cuisine aims for perfection and balance among four elements in each dish:color, aroma or fragrance, flavor, and presentation. Colors should be pleasing, showing that the ingredients are fresh and tender. Aromas should be appetizin Finally, the dish should be beautifully arranged and presented. Good Chinese cooking is also distinguished by its meticulous cutting, careful blending of seasonings, and attention to temperature control.

Here we offer a brief description of some of the basic techniques, skills, and ingredients of Chinese cooking. We hope it will be helpful to visitors when they try the Chinese recipes.